Although the days are getting a little longer, its definitely still red wine drinking weather. To help you through the last of the chilly days, what better than six bottles of our silver-medal 2016 Pinot Noir?

The wine was small-batch open-vat fermented with regular plunging to maximise skin contact, and aged in French oak for 18 months. The wine has a lovely balance of dark fruits and spice, with silky tannins and great length on the palate.

2016 Tasmanian Pinot Noir