Our 2023 Gamay has been made in the Beaujolais nouveau style, using 100% carbonic maceration. The fruit was fermented in whole bunches then pressed and the wine finished by wild ferment. It was aged in tank for twelve months prior to being bottled. The wine wasn’t fined prior to bottling in order to retain every ounce of the fresh fruit flavour, but it does mean that you might find a little sediment in the bottom of the bottle – a perfectly natural part of wine aging, so don’t be alarmed. The wine itself is fresh and fruity, with a little spritz on the tongue. Its exploding with ripe strawberry fruits but balanced by a interesting savoury complexity on the palate.

Stocks are limited of this 2023 Tasmanian Gamay Nouveau, so make sure you don’t miss out.