Our 2021 Gamay has been made in the Beaujolais Cru style, fermented on skins and aged in barrel for 12 months (much like we make our Pinot). The resulting wine captures the wonderful red berry fruitiness we love about Gamay (think luscious raspberries and sweet cherries) but with an added vanilla-richness and depth from the oak.

Stocks are limited of this 2021 Tasmanian Gamay Nouveau, so make sure you don’t miss out.