The wine is a blend of four different SB clones which results in a complex palate, depth of flavour and long finish. Half of the wine is fermented in old oak barrels – this results in a softer wine with a more rounded mouth-feel than those Savvies fermented wholly in stainless steel. Good varietal herbaceous and tropical fruit tang with a subtle touch of oak and lees providing depth and added body, lively, intense and a clean, persistent finish.

2017 Tasmanian Sauvignon Blanc.