Tasmania is famous for producing great sparkling wine – and this one is no exception. Our 2017 vintage is a blend of Pinot Noir and Chardonnay grapes grown exclusively at Two Bud Spur. Made using the Methode Traditionnelle, it was held in barrel for two years prior to bottle-ferment then aged on lees for 18 months before being hand-disgorged. A fine bead, with brioche and lovely toasty notes, perfect for celebrating every day!
2017 Tasmanian Sparkling