Description

We are excited to be collaborating with our neighbours from Gardners Bay Farm to offer a unique experience to celebrate Spring in the Vines. Like us, Phil and Jim from Gardners Bay Farm focus on regenerative and ecologically-friendly approaches – so you can be certain that a feast with their farm produce and our wines will be an amazing experience.

During the day you will learn from the growers about sustainable and regenerative farming practice, witness how our dedication to the environment enhances our produce, and enjoy a communal dining experience divided into three courses, each with a selection of seasonal plates to match with wines.

Our Spring Feast celebrates the harvest with dishes inspired by the season and cooked with a chef’s eye for flavour and simplicity, and expertly paired with Two Bud Spur wine. Its an experience not to be missed.